FBP10221 VETDSS - Certificate I in Baking

Entry requirements

• Attending a secondary school.
• Literacy and numeracy level equivalent to the successful completion of Year 9.
• Review the personal learning requirements essential to this course and discuss with your school VET Coordinator before you apply.

You will learn

• Follow safe work practices and perform routine bakery tasks under direct supervision.
• Prepare basic bread doughs using fundamental bakery techniques.
• Produce basic sponge varieties and apply introductory baking methods.
• Develop practical skills and industry knowledge that support participation in bakery work environments.

Course outcomes

Upon successful completion of this program, you will receive:

• Certificate I in Baking

Dress code and course materials

Students are required to provide and wear appropriate personal items to safely participate in practical bakery activities. This includes closed-toe, non-slip shoes, bakery uniform including Chefs jacket and pants, and required personal protective equipment (PPE) such as a hairnet or hat and apron, as directed by the program. 

These requirements ensure students meet workplace health and safety and food safety standards while participating in both practical and classroom-based learning. 

Applications and attendance

Units